9/4/2023 0 Comments Foodie burger sf![]() ![]() To tell you the truth, I lived near this spot for 7 years and only just started going during the pandemic. Their latkes and bagels don’t fall short either, belly-warming and partnered with their delish house toppings. The trick is to get an extra side of broth to sip. Need I say more? Their matzo ball soup has cured me of everything including the common cold. This spot makes soup worthy of an entire meal, and you get to crack your own egg into the pot! Yolk it up. The best part of a Korean meal is the extra banchan side dishes that come your way. If you haven’t taken yourself to try Soondubu Jjigae (Korean tofu soup), get there. Creole Nouveux cuisine to keep you home-y and warm this fall. Although bowling is on pause, their kitchen is still rolling out patio dining and to-go food with a special popup Voodoo Love. BUT in the before times their fried chicken and burgers were top notch. Mission Bowling club is, well, for bowling. Everything on the menu is all so good, but I go for the Khao Soi and leave with Balada flatbread, tea leaf salad, and… any one (or twenty) of their many yummy items. Nothing like a server dressed in traditional wears and a headset to keep up with the action. But how do you choose between the 5? Mandalay is the original Burmese spot and it has the decorations to prove it. ![]() Take yourself home with leftovers, and throw a fresh egg on it for breakfast.īurmese - a huge thing in the Richmond District. This classic sponge meal will absorb every last bit of your booze. All I want? Fried chicken wings and a side of kimchi fried rice. This hidden garage restaurant on the outskirts of town is (in the before times) also open till 2 am. If you haven’t noticed, you have to ask for pickles, 5. Chopped chilies can be added to any burger to make it hot, 4. Whole grilled onions (they'll grill your onions fresh to order) 3. ![]() You can order your fries light or well done to get them to your perfect crispness, 2. They need to be around when I return!ĭo I need to explain? Here are some secrets for folks that still question In-N-Outs greatness: 1. All are meant to be shared with friends and family, so please, dine outside safely and to-go your heart out at these spots. Some known, some less so, some best for hangovers, some best for ingredients, and some are just. I am bidding farewell to my favorite spots. One thing that is certain? San Francisco (and the Bay Area) is one of the most delicious places on earth, and that is what I will miss the most. I produced your favorite festivals at Noise Pop for almost 6 years (sorry for all of the Deep Eddy), and played many roles at Delfina Restaurant group starting as a young 21-year-old host, to runner, server, and finally returned as a manager to dip my toes back in the food world.īittersweetly, I am now saying goodbye, during the most uncertain of times to try my luck in NYC. A Bay Area Babe from birth, I’m Shauna Saneinejad ( Not a food critic, not an Instagram “foodie influencer,” just a hungry gal that has been behind the scenes of some of THE most San Francisco of things. ![]()
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